In Rebecca’s Kitchen: Pickling, Canning, Drying, and Jamming

August 28, 2020, 11:00 am - 12:00 pm

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How to Stock your Michigan Pantry for the Winter

The end of summer in Michigan means fruits, vegetables, herbs, and produce galore.  What can you do to preserve the tastes of summer to make them last all winter long?

Join Rebecca Starr as she offers some tips, tricks, and ideas. Click HERE to participate.