Our Rebbetzin Rebecca Starr hosts occasional virtual cooking classes from her home. Recipes and ingredients are below. Rebecca advises everyone to adapt and adjust for your taste. Lentil Soup (Barbara Becker) 1 TBSP olive oil 2 cups lentils 8 cups water or stock 1 medium onion chopped 2 stalks celery chopped 2 carrots chopped 1 Continue Reading »
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